Meet our chef…the one who makes the magic

100% ITALIAN PURE BLOOD

WHO IS “L’UNICO”?

Fabio was born in Ascoli Piceno – Marche Italy.

Fabio’s passion for cooking began when he was 14 years old when he started going to culinary school.

 At the age of 16 together with his family, he opens his first restaurant.  Over the next 5 years Fabio was able to experiment in creating new and unique Italian dishes.

After this experience, Fabio decided to travel all over Italy to learn and work with some of the most talented Chefs in restaurants with Michelin stars.

In 2006 Fabio decided it was time to share his passion of Italian food in Australia working in different and well known restaurants in Sydney.  During his first year in Sydney, Fabio met his wife Daniela who encouraged Fabio to open up his very own restaurant.    

Your dining experience at Unico Ristorante will be known as a one and only memorable experience.


Our Menu

  • Insalata di Rucola GF, VG $14
    Rocket salad with gorgonzola cheese, walnuts, pear in a balsamic dressing
  • Patate mascotte GF, VG $8
    Homemade potato wedges
  • Puré al tartufo GF, VG $10
    Mashed potato with white truffle
  • Fagioli all’uccelletto GF, VG $10
    Cannellini beans cooked in a garlic, sage and Napoletana sauce

  • Torta Caprese GF $12
    Traditional flourless cake made with dark chocolate and almond meal served with chantilly cream and vanilla gelato
  • Mille Foglie $14
    Puff pastry layered with chantilly vanilla & orange cream
  • Tiramisù di Fabio $12
    A unique taste of Fabio’s secret tiramisù recipe
  • Nocciolone $12
    Hazelnut gelato with a chocolate Rum, Tia Maria and nut centre covered in dark chocolate
  • Affogato GF $12
    Vanilla ice-cream with short black coffee & frangelico
  • Gelato (3 scoops) GF $7
    Strawberry, Hazelnut, Chocolate, Vanilla Bean, Lemon Sorbet (Dairy Free)

We cater for functions

Please note that a surcharge of 2.5% will be applied on payments with on Amex

menu is subject to change without notice

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