Meet our chef…the one who makes the magic



Fabio was born in Ascoli Piceno – Marche Italy.

Fabio’s passion for cooking began when he was 14 years old when he started going to culinary school.

 At the age of 16 together with his family, he opens his first restaurant.  Over the next 5 years Fabio was able to experiment in creating new and unique Italian dishes.

After this experience, Fabio decided to travel all over Italy to learn and work with some of the most talented Chefs in restaurants with Michelin stars.

In 2006 Fabio decided it was time to share his passion of Italian food in Australia working in different and well known restaurants in Sydney.  During his first year in Sydney, Fabio met his wife Daniela who encouraged Fabio to open up his very own restaurant.    In 2015 Fabio open his first Italian restaurant in Five Dock.

Your dining experience at Unico Ristorante will be known as a one and only memorable experience.

Our Menu


  • Insalata di Rucola GF, VG $14
    Rocket salad with gorgonzola cheese, walnuts, pear in a balsamic dressing
  • Verdure grigliate – GF, VG $10
    Seasonal grilled vegetables
  • Garden Salad – GF, VG $10
    Mixed seasonal salad with a drizzle of EVO oil
  • Patate fritte GF, VG $8
    French fries

  • Panna cotta – GF $12
    White chocolate panna cotta served with homemade strawberry granita and toasted almond
  • Mille Foglie $14
    Puff pastry layered with chantilly vanilla & orange cream
  • Tiramisù di Fabio $12
    A unique taste of Fabio’s secret tiramisù recipe
  • Crostata ai frutti di bosco servita con gelato alla vaniglia $12
    Warm mixed berries tart served with vanilla gelato
  • Affogato GF $12
    Vanilla ice-cream with short black coffee & frangelico
  • Gelato (3 scoops) GF $7
    Strawberry, Hazelnut, Chocolate, Vanilla Bean, Lemon Sorbet (Dairy Free)
  • Affogato $12
    Vanilla ice-cream with short black coffee and Frangelico
  • Tortino al cioccolato con cuore cremoso servito con gelato $12
    Warm chocolate lava cake with a liquid center served with fresh cream and strawberry gelato


We cater for functions

Please note that a surcharge of 2.5% will be applied on payments with on Amex

menu is subject to change without notice

BYO wine only

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